Carnival Cruise Line Introduces New Guy’s Burger Joint Breakfast Menu

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Carnival Cruise Line has introduced a new breakfast menu for the much-loved Guy’s Burger Joint on at least one cruise ship.

New Guy’s Burger Joint Breakfast Menu

Guy’s Burger Joint which was first introduced on the Carnival Liberty in 2011 as part of the FUN 2.0 upgrades now has a new breakfast menu! Let’s see if it will be as popular as the award-winning burger lunchtime burger menu.

The details first started coming out on social media as passengers posted photos of the new menu onboard. We already know the Carnival Sunrise is having this new breakfast menu. We have reached out to Carnival to confirm if they are testing out the menu and if it will be rolling out to more vessels in the future.

For now, take a look at the new menu below which includes some mouth-watering options and will no doubt be a popular choice away from the traditional Lido buffet.

  • Plain Joe – 80/20 beef patty, two fried eggs*, S.M.C, cheddar cheese and a liberal slathering of maple donkey sauce on a toasted bun.
  • All American – 80/20 beef patty, two fried eggs*, S.M.C, cheddar cheese, crispy bacon, tomato, hashbrown patty and a liberal slathering of maple donkey sauce on a toasted bun.
  • Prime Time Turkey – Turkey breakfast sausage patty, maple gravy, provolone, crispy bacon, and hashbrown patty, maple donkey sauce on a French toast bun.
  • Good Morning Morgan – Roasted vegetable frittata patty, tomato, hashbrown patty and a liberal slathering of maple donkey sauce on a toasted bun.

Also Read: 10 Things About Guyโ€™s Burger Joint on Carnival Cruise Line

The Burger Joint is very popular across the fleet and the Food Network celebrity chef also partners with Carnival to bring a dedicated Pig & Anchor BBQ venue on the newer Vista-class ships. He also has a smaller BBQ bar on some of the other ships.

We’ll update this post once we get a response from the cruise line.

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Emrys Thakkar
Emrys Thakkar
The founder of Cruise Hive, Emrys has been reporting on the cruise industry since 2008. Expert insights and tips featured on a number of publications including The Express, Business Insider, Fodor's Travel and more. Worked for Carnival for 8 years and traveled to more than 34 countries and been on over 100 cruises.

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