Robert McGillivray

Robert has been involved in the cruise industry since January 2007. He joined his first ship, the Seabourn Pride. Robert started his cruise career as a bar-waiter and worked his way up to being a corporate trainer for the same luxury cruise line. Robert has worked as a Hotel Director onboard several different cruise ships worldwide. Find out more about us here.

The Cruise Industry’s Pursuit of Carbon Neutrality by 2050

The cruise industry embraces sustainable tech, designs, and practices to achieve the 2050 net-carbon-neutral goal, driving innovation.

Holland America Opens Caribbean Season With Longer Cruises

Holland America Line is continuing its endeavor to provide more in-depth voyages to its guests during the 2024-2025 Caribbean Season.

New Futuristic 2100 Cruise Ship Concept Revealed

The Meyer Group is looking to the future of cruises by revealing a new concept ship for the year 2100.

Carnival Cruise Line Introduces a Seasonal Special for One Ship

Carnival Cruise Line reveals its plans for Grinchmas cruises in July, blending festive fun with Aussie charm onboard Carnival Splendor.

Carnival Cruise Ship Raises Flag for New Ship Registry

Carnival Venezia's officially registered with the Bahamas Maritime Authority (BMA), with cruises sailing from New York in June.

P&O Cruises Reveals Major Investment in Adult-Only Ships

P&O Cruises reveals investments in two ships following Carnival Corporation's announcement of a strategic focus on building the brand further.

Carnival on the Rise With Record Bookings and Strong Demand

Record-breaking bookings and a strong financial performance could be the signal that investors have been waiting for from Carnival Corporation.

MSC Cruises Reveals New Entertainment Options for Its New Ship

MSC Cruises unveils the entertainment onboard its newest cruise ship, MSC Euribia, including a Big Band at Sea and seven theater shows.

Carnival Invests Over Half a Million Dollars in Food Waste

Carnival Corporation invests in Power Knot Ocean's biodigesters, enhancing sustainability by reducing food waste on its cruise ships.
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