The UK’s Largest Cruise Ship Sails Maiden Voyage From Southampton

You can receive daily cruise news updates directly to your inbox, so you don't miss a thing! Go ahead and Subscribe here.

P&O UK’s newest cruise ship, the stunning LNG-powered Iona left the docks in Southampton on her first voyage at 9 PM, Saturday evening. The vessel is the fourth of nine Excel-class ships that Carnival Corporation, the parent company for P&O, intends to have sailing by the end of 2023.

The vessel, which is currently located on the UK’s west coast, is on a 7-day voyage which will see the vessel return to her homeport of Southampton on August 14.

UK Scenic Voyages

Iona’s maiden season consists of several cruises to the Scottish isles on the West coast of the United Kingdom. Iona’s maiden voyage departed Saturday, cruised around Cornwall, and she will be anchored at the vessel’s namesake island for a kaleidoscopic firework display. After this, the vessel will do scenic sailing around the Isle of Colonsay, Lochbuie, Duart Castle, Tobermory, Bac Mรฒr, Fingal’s Cave, and the Sound of Jura Claggain Bay, Mull of Kintyre, and Sanda Island.

Guests onboard can enjoy entertainment from English singer-songwriter Tony Hadley, known for numerous chart-topping singles and successful albums the world over, and spectacular aerial shows in the vessel’s two-deck glass-domed SkyDome.

P&O Iona Cruise Ship
Photo Credit: Christopher Ison / P&O Cruises

Food will be top-notch onboard, with Marco Pierre White and Olly Smith hosting masterclass talks onboard. At the same time, White and Smith have also worked together to create The Chef’s Table, with menus by Marco Pierre White and wine recommendations by Olly Smith, a concept specially developed for Ionaโ€™s celebration nights.

P&O’s President Paul Ludlow: โ€œIonaโ€™s maiden voyage is the start of a new era in travel as Britainโ€™s most environmentally-friendly cruise ship, the first in the country powered by liquefied natural gas, sets sail. โ€œFor this special maiden voyage we wanted to bring guests to the island of Iona which has influenced many aspects of the ship โ€“ the sense of space in the SkyDome through to our gin still named โ€œColumbaโ€, the heather in our Marabelle gin distilled on board and, of course, the name of the ship.โ€

Britain’s Greenest Cruise Ship

Iona is not just a much-hyped mega-cruise ship. She is, in fact, one of the most technologically advanced cruise ships in the world. Built at the Meyer werft in Papenburg, Germany, the vessel is powered entirely by Liquified Natural Gas. This ensures the vessel’s emissions are reduced by 25% for carbon dioxide (CO2) emissions, 90% reduction for nitrogen oxide (NOx) emissions, and a 100% reduction in sulfur (SO2) and fine particle emissions.

P&O Iona Cruise Ship
Photo Credit: Christopher Ison / P&O Cruises

The 184,000 gross ton Iona has space for 5,200 guests who can enjoy 17 different restaurants onboard. Eight are specialty dining restaurants and 12 bars, including the first gin distillery at sea in partnership with Salcombe Gin.

Like her sister ship Mardi Gras, which set sail last week on her maiden voyage, Iona also features a stunning three-deck Atrium with stunning ocean views. In February of this year, the company started constructing the sister ship to Iona; Arvia, which will join the fleet in 2022.

Iona, in the meantime, will be sailing to the Scottish Isles and cruises on a more southerly course called the Southern Short Break, finding some sunshine until the end of September. After this, she will sail on a mix of cruises to Spain and Portugal, The Canary Islands, and Northern Europe.

If you enjoyed the article and would like no fuss daily cruise news to your inbox directly from Cruise Hive, you can Subscribe here.

Voting is now open at the Cruise Hive Awards, including your favorite cruise ships, cruise lines, ship features, private islands and homeports!

Robert McGillivray
Robert McGillivray
Robert has been involved in the cruise industry since January 2007. He joined his first ship, the Seabourn Pride, in Miami Florida, and never looked back. Robert started his cruise career as a bar-waiter and worked his way up to being a corporate trainer for the same luxury 6-star cruise line. After a short break from ships in 2013, Robert has worked as a Hotel Director onboard several different cruise ships worldwide and even in Antarctica, and on the North Pole. As a writer for Cruise Hive Robert stays on top of all current developments and brings you breaking news, facts, and special reports. As an avid traveler and photographer, Robert has visited no less than 101 countries worldwide and stepped on to his 7th continent on his 30th birthday. His photos have been published by news media like Bloomberg and The New York Times, and are used by Celebrity and Azamara Cruise lines for their promotional materials. Robert currently resides in the Philippines on the tropical island of Panglao, with his wife and two daughters. Find out more about us here.

Don't Miss Cruise Hive's Daily Update!

Free expert cruise tips and news from Cruise Hive! We'll send you the latest cruise updates daily to your inbox.

Don't Miss Any Cruise News!

We'll send you the latest cruise updates daily to your inbox.

1.5K Shares
Copy link