A new authentic Asian restaurant has debuted on the Carnival Sunrise cruise ship which was recently transformed.
New Carnival Sunrise Asian Restaurant
Carnival Sunrise which recently underwent a huge $200 million transformation in Cadiz, Spain now features a brand new authentic Asian concept called “Lucky Bowl.”
The new restaurant is free of charge and located at the Lido Marketplace on Lido deck. The new venue has replaced the hugely popular Mongolian Wok station which has been a long time favorite across all Carnival cruise ships for guests and even the crew.
Cyrus Marfatia, vice president of culinary and dining for Carnival Cruise Line, said:
“Asian cuisine really resonates with our guests, and Lucky Bowl, with its ever-changing menu, allows our guests to experience something new and delicious every day.”
“We always strive to cater to all palates, so we created bowls with the classic ingredients our guests know and love like fried chicken, jasmine rice and edamame, as well as some options with more authentic recipes.”
Also Read: 18 Reasons to Take a Carnival Sunrise Cruise
The new venue located mid-ship at the Lido marketplace includes dishes from China, Vietnam, Korea, Japan and other foods from Asia. There is a daily rotation of three bowl options with a range of options with rice. Here is a sample menu:
- Pho – rice noodles, wakame, bok choy, bean sprouts, green peas;
- Pork Stew Shanghai Style – cellophane noodles, sugar snap peas, mushroom, carrots, spinach;
- Hainanese Chicken – jasmine rice, cucumber, miso sauce, crispy fried corn, kimchi;
- Mussels & Clams – chow mein noodles, celery, mushroom, cucumber, shrimp stock.
Lucky Bowl is just one of many free dining options on the newly renovated Carnival Sunrise. Other popular places to eat is Guy’s Burger Joint and Guy’s Pig & Anchor Bar-B-Que Smokehouse which is only featured on some ships.
The Carnival cruise ship is currently sailing out of New York and for the winter season will begin cruises out of Fort Lauderdale, Florida to the Caribbean and Bahamas.
