Hi everyone, I just attempted making my own Carnival Warm Chocolate Melting Cake and I’m pretty sure I failed. I must state that I’m a really bad at this sort of thing. I couldn’t resist making my favorite cake from Carnival. I did use a large baking tin which was the problem as the middle took longer. I ended up cutting it so the middle would get tone before the top would burn. Hopefully, my next attempt will be much better.
I must say the cake did taste really good, I used milk chocolate instead of dark chocolate which Carnival includes in its recipe here.
Has anyone else tried doing this? Would love to know your thoughts.